Using indirect heating technology, the fryer ensures that food is cooked
uniformly while maintaining its natural flavor, color, and crispiness. Its
fully automatic operation, energy-efficient design, and continuous
oil filtration system make it one of the most reliable batch fryers
in the snack processing industry.
⚙️ Technical Specifications – Indirect Fired Batch Fryer
| Specification |
Details |
| Product Name |
Indirect Fired Batch Fryer |
| Production Capacity |
50–100 kg/hr (batch type) |
| Operation Type |
Fully Automatic |
| Heating Method |
Indirect Heating System |
| Material of Construction |
Food Grade Stainless Steel |
| Power Requirement |
15 kW – 25 kW (depends on capacity) |
| Fuel Options |
Diesel / Gas / Wood Fired |
| Oil Filtration |
Continuous Oil Circulation & Filtration System |
| Temperature Control |
PLC Based Control Panel with Digital Sensors |
| Automation Grade |
Automatic |
| Features |
Energy efficient, uniform frying, long oil life, low maintenance
|
| Suitable For |
Namkeen Units, Snack Food Manufacturers, Fryum Processing Plants
|
| After-Sales Support |
Installation, Training, Maintenance & Technical Assistance |